Black Thorn D200

The Rising Royalty: D200 Black Thorn (黑刺)

Often called the "New King," the Black Thorn is a rare and highly prized variety known for its intense color and unique shape. Our D200 harvest is sourced from specialized orchards in Northern Malaysia, where the hilly terrain of Kedah and Penang creates the perfect environment for this sophisticated fruit.

Flavor Profile

• Texture: Incredibly smooth and "light." While Musang King is thick and heavy, Black Thorn has a delicate, custard-like consistency that melts instantly.

• Taste: A complex, high-tier sweetness with a sharp, punchy bitterness. It is famous for its long, aromatic aftertaste.

• Aroma: Intense and floral, with a hint of fermented fruit—a sign of a truly mature Black Thorn.

The Durian Lah Quality

• Elite Selection: We only source Black Thorns with the signature "sunken" base and dark thorns, ensuring you get the authentic D200 experience.

• Air-Freight Fresh: Transported under strict temperature control to maintain that delicate, custardy texture for Melbourne customers.

• Limited Yield: Because Black Thorn trees produce less fruit than other varieties, each batch is strictly limited.

Quick Facts

Storage & Serving Tip

Black Thorn has a more delicate structure than Musang King. We recommend chilling it in the fridge for 20 minutes before serving to firm up the "custard" texture. Keep in an airtight container to preserve its complex floral aroma.