Arrival Schedule

Next Arrival: Thursday, 13 June 2026

Our upcoming shipment brings an elite tier of premium Malaysian durian straight from DKing to Australia. Air-freighted fresh and never frozen, these fruits are tree-ripened and flown straight from the orchard directly to Melbourne to preserve their rich tasting notes and signature velvety textures.

On the Menu for 13 June:

  • D197 Musang King (猫山王): EXTREMELY TIGHT ALLOCATION. Sourced from prime hills, it delivers a perfectly balanced bitter-sweet flavor profile with a rich, velvety, bright yellow flesh. Due to severe orchard supply limits for this flight, we have strictly 40 boxes total available. First come, first served!

  • D200 Black Thorn (黑刺): UNLIMITED SUPPLY. The ultimate award-winner. Famous for its intense, complex sweetness and incredibly rich, creamy, bright marigold-orange pulp. We secured a full allocation this round—order as many as you want!


Past Shipments

Arrival: for 30 May 2026

  • D197 Musang King (猫山王): The gold standard of Malaysian durians. Sourced from the prime hills of Pahang, it delivers a perfectly balanced bitter-sweet flavor profile with a rich, velvety, bright yellow flesh and small, flat seeds. A timeless favorite that sets the benchmark for quality.

  • D200 Black Thorn (黑刺): The ultimate award-winner. Famous for its intense, complex sweetness and incredibly rich, creamy, bright marigold-orange pulp. Highly sought after and extremely limited in supply.

  • Durian Blind Box (2x Packs): The ultimate mystery lottery for true durian lovers! You will receive two randomized standard 400g chilled fresh packs sourced from our premium pool, allowing you to explore a complex spectrum of authentic Malaysian flavors at a special promotional value.

Arrival: Thursday, 21 May 2026

The Penang Boutique Collection Our special Penang shipment featured three legendary "boutique" varieties prized by connoisseurs for their highly distinct, artisanal flavor profiles.

  • Khoon Poh (坤宝): For those who love a vibrant, reddish-orange flesh with a sweet, floral aroma.

  • Cheh Phoay (青皮): The "Green Skin" favorite. Intense, creamy, and famous for its sophisticated bitter kick.

  • Horlor (葫芦): Thick, dry, and peanut-butter-like. Look for the distinct "bottle gourd" shape.