In The News

We were recently featured in The Sunday Age for our dedication to changing the durian game in Australia. It was an absolute honor to share our story—from the challenges of navigating strict fresh logistics to the passion behind air-freighting tree-ripened heritage varieties directly from the orchard to our local community.

We are proud to be ending the "frozen era" and bringing a premium, single-origin specialty fruit experience to Melbourne and Sydney table by table.


"China can't get enough of the world's stinkiest fruit. But can we handle it?" — The Sunday Age, May 2026

"China can't get enough of the world's stinkiest fruit. But can we handle it?" — The Sydney Morning Herald, May 2026